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Source: Lattes Curriculum

Christianne Elisabete da Costa Rodrigues

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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduated in Chemical Engineering from the Federal University of São Carlos (1996), Masters in Chemical Engineering from the Federal University of São Carlos (1999), PhD in Food Engineering from University of Campinas (2004) and postdoctoral fellow at the same institution (2004-2005). PhD is a professor of the Faculty of Animal Science and Food Engineering at the University of São Paulo (USP), Department of Food Engineering since October 2005. Has experience in the area of Food Engineering, with emphasis on separation processes, acting on the following topics: liquid-liquid extraction, solid-liquid extraction, technology of vegetable oils and animal fats, liquid-liquid deacidification of vegetable oils , deterpenation of essential oils, solubility of nutraceuticals compounds, and thermodynamic modeling. (Source: Lattes Curriculum)

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*Updated July 22, 2017

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (33)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications31
Citations211
Cit./Article6.8
Data from Web of Science

D'ANTON REIPERT, ERIKA C.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 43, n. 12, p. 1784-1790, . Web of Science Citations: 14. (09/17855-3)

CUEVAS, MAITE S.; DE SOUZA, PATRICIA T.; DA COSTA RODRIGUES, CHRISTIANNE E.; MEIRELLES, ANTONIO J. A.. Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 375-385, . Web of Science Citations: 1. (14/21252-0, 08/56258-8, 09/54137-1, 15/07370-3, 14/09446-4)

GONCALVES, DANIEL; COSTA, PATRICIA; RODRIGUES, CHRISTIANNE E. C.; RODRIGUES, ALIRIO E.. Fractionation of acid lime essential oil using ethanol/water mixtures: Effect of the process on the aroma profile. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 108, p. 118-126, . Web of Science Citations: 0. (11/02476-7, 15/06162-8, 13/11150-3)

BESSA, LARISSA C. B. A.; FERREIRA, MARCELA C.; RODRIGUES, CHRISTIANNE E. C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Simulation and process design of continuous countercurrent ethanolic extraction of rice bran oil. Journal of Food Engineering, v. 202, p. 99-113, . Web of Science Citations: 1. (14/21252-0, 08/56258-8, 09/54137-1, 14/09446-4)

GONCALVES, DANIEL; ERISMANN TESCHKE, MARTIN EMIL; KOSHIMA, CRISTINA CHIYODA; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Fractionation of citrus essential oil by liquid-liquid extraction using a perforated rotating disc contactor. Separation and Purification Technology, v. 163, p. 247-257, . Web of Science Citations: 1. (11/02476-7, 10/13286-1, 13/11150-3, 10/20789-0)

TODA, TATIANE AKEMI; SAWADA, MIRIAN MEGUMI; RODRIGUES, CHRISTIANNE E. C.. Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 1-10, . Web of Science Citations: 2. (13/25142-2, 10/03058-1, 14/09446-4, 09/17855-3, 11/09543-1, 08/56258-8)

KOSHIMA, CRISTINA C.; UMEDA, THAYLA K.; NAKAMOTO, KARINA T.; VENANCIO, LARISSA L.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. (Liquid plus liquid) equilibrium for systems composed of clove and allspice essential oil compounds and hydrous ethanol at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 95, p. 54-62, . Web of Science Citations: 2. (11/02476-7, 12/15317-7, 12/15323-7, 10/20789-0)

GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.; MARCON, ELAINE C.; MEIRELLES, ANTONIO J. A.. Deacidification of palm oil by solvent extraction. Separation and Purification Technology, v. 160, p. 106-111, . Web of Science Citations: 4. (12/23203-1, 14/09446-4, 01/13733-9, 00/01685-7)

NAVARRO, SANDRA L. B.; RODRIGUES, CHRISTIANNE E. C.. Macadamia oil extraction methods and uses for the defatted meal byproduct. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 54, p. 148-154, . Web of Science Citations: 1. (14/09446-4)

NAVARRO, SANDRA L. B.; CAPELLINI, MARIA C.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.. Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal. FOOD AND BIOPRODUCTS PROCESSING, v. 100, n. A, p. 185-194, . Web of Science Citations: 2. (14/09446-4)

CUEVAS, MAITE S.; CREVELIN, EDUARDO J.; DE MORAES, LUIZ A. B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Solubility of commercial octacosanol in organic solvents and their correlation by thermodynamic models at different temperatures. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 110, p. 186-192, . Web of Science Citations: 0. (07/06170-4, 08/56258-8, 15/07370-3, 14/09446-4, 14/21252-0)

OKIYAMA, DAYANE C. G.; NAVARRO, SANDRA L. B.; RODRIGUES, CHRISTIANNE E. C.. Cocoa shell and its compounds: Applications in the food industry. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 63, p. 103-112, . Web of Science Citations: 0. (14/09446-4, 15/03579-5)

CAPELLINI, MARIA C.; GIACOMINI, VANESSA; CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.. Rice bran oil extraction using alcoholic solvents: Physicochemical characterization of oil and protein fraction functionality. INDUSTRIAL CROPS AND PRODUCTS, v. 104, p. 133-143, . Web of Science Citations: 0. (14/21252-0, 10/13285-5, 14/09446-4, 13/13339-6)

CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; KOSHIMA, CRISTINA C.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 88, p. 61-71, . Web of Science Citations: 4. (11/02476-7, 09/17271-1, 10/20789-0)

GONCALVES, DANIEL; TESCHKE, MARTIN E. E.; KOSHIMA, CRISTINA C.; GONCALVES, CINTIA B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of orange essential oil using liquid-liquid extraction: Equilibrium data for model and real systems at 298.2 K. Fluid Phase Equilibria, v. 399, p. 87-97, . Web of Science Citations: 6. (11/02476-7, 10/13286-1, 10/20789-0, 13/11150-3)

KOSHIMA, CRISTINA C.; NAKAMOTO, KARINA T.; ARACAVA, KEILA K.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of Bergamot and Lavandin Crude Essential Oils by Solvent Extraction: Phase Equilibrium at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 60, n. 1, p. 37-46, . Web of Science Citations: 7. (11/02476-7, 12/15317-7, 10/20789-0)

GRANERO, MAIRA G.; ROCHA, BRUNA B.; CHAVES, MATHEUS A.; BRASIL, FERNANDA C. G.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.; CERIANI, ROBERTA; GONCALVES, CINTIA B.. VISCOSITIES AND DENSITIES OF SYSTEMS CONTAINING FATTY COMPOUNDS AND ALCOHOLIC SOLVENTS. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 92, n. 11, p. 1939-1950, . Web of Science Citations: 0. (09/11083-9, 12/23203-1, 09/17855-3, 13/12735-5)

SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C.. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, . Web of Science Citations: 8. (09/17855-3, 11/14246-6, 11/09543-1, 10/03058-1, 08/56258-8)

RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.; MARCON, ELAINE C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent. Separation and Purification Technology, v. 132, p. 84-92, . Web of Science Citations: 10. (11/02476-7, 12/23203-1, 08/56258-8, 01/13733-9)

OLIVEIRA, CASSIA M.; KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibrium data for the system limonene plus carvone plus ethanol + water at 298.2 K. Fluid Phase Equilibria, v. 360, p. 233-238, . Web of Science Citations: 11. (10/03235-0, 09/17271-1, 11/02476-7, 10/20789-0)

FLORIDO, PRISCILA M.; ANDRADE, IVANA M. G.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; KOSHIMA, CRISTINA C.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 72, p. 152-160, . Web of Science Citations: 4. (11/02476-7, 12/23203-1, 09/07910-7, 08/07326-0, 09/17271-1, 10/20789-0)

OLIVEIRA, RAMON; OLIVEIRA, VINICIUS; ARACAVA, KEILA KAZUE; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol-A response surface approach. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C1, p. 22-31, . Web of Science Citations: 22. (06/00565-4, 09/17855-3)

CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; GOMES, GIOVANNA B.; MEIRELLES, ANTONIO J. A.. Vegetable Oils Deacidification by Solvent Extraction: Liquid-Liquid Equilibrium Data for Systems Containing Sunflower Seed Oil at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 55, n. 9, p. 3859-3862, . Web of Science Citations: 5. (06/00565-4, 09/17855-3, 07/06170-4)

CHIYODA, CRISTINA; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; BUENO, RACHEL S.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Deterpenation of Bergamot Essential Oil Using Liquid-Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 56, n. 5, p. 2362-2370, . Web of Science Citations: 11. (08/07326-0, 09/17271-1, 09/07910-7)

RODRIGUES‚ C.E.C.; REIPERT‚ É.C.D.; DE SOUZA‚ A.F.; MEIRELLES‚ A.J.A.; OTHERS. Equilibrium data for systems composed by cottonseed oil+ commercial linoleic acid+ ethanol+ water+ tocopherols at 298.2 K. Fluid Phase Equilibria, v. 238, n. 2, p. 193-203, . (05/53095-2)

GONCALVES, DANIEL; KOSHIMA, CRISTINA CHIYODA; NAKAMOTO, KARINA THIEMI; UMEDA, THAYLA KARLA; ARACAVA, KEILA KAZUE; GONCALVES, CINTIA BERNARDO; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Deterpenation of eucalyptus essential oil by liquid plus liquid extraction: Phase equilibrium and physical properties for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 69, p. 66-72, . Web of Science Citations: 10. (11/02476-7, 12/23203-1, 12/15323-7, 10/13286-1, 12/15317-7, 10/20789-0)

CHIYODA, CRISTINA; PEIXOTO, ELAINE C. D.; MEIRELLES, ANTONIO J. A.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures. Fluid Phase Equilibria, v. 299, n. 1, p. 141-147, . Web of Science Citations: 17. (09/17855-3, 06/00565-4, 08/07326-0, 05/53095-2)

RODRIGUES, CHRISTIANNE E. C.; ARACAVA, KEILA K.; ABREU, FERNANDA N.. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 11, p. 2407-2414, . Web of Science Citations: 12. (09/17855-3)

CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol. Journal of Food Engineering, v. 95, n. 2, p. 291-297, . Web of Science Citations: 14. (06/00565-4, 05/53095-2, 07/06170-4)

DA COSTA RODRIGUES, CHRISTIANNE ELISABETE; OLIVEIRA, RAMON. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 4, p. 813-820, . Web of Science Citations: 16. (06/00565-4, 05/53095-2, 09/17855-3)

RODRIGUES‚ C.E.C.; PEIXOTO‚ E.C.D.; MEIRELLES‚ A.J.A.. Phase equilibrium for systems composed by refined soybean oil+ commercial linoleic acid+ ethanol+ water‚ at 323.2 K. Fluid Phase Equilibria, v. 261, n. 1, p. 122-128, . (05/53095-2, 06/00565-4)

KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 54, p. 316-321, . Web of Science Citations: 13. (11/02476-7, 09/07910-7, 08/07326-0, 09/17271-1, 10/20789-0)

OLIVEIRA, CASSIA M.; GARAVAZO, BRUNA R.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil. Journal of Food Engineering, v. 110, n. 3, p. 418-427, . Web of Science Citations: 13. (06/00565-4, 09/17855-3)

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