Short URL
Photo of Christianne Elisabete da Costa Rodrigues
Source: Lattes Curriculum

Christianne Elisabete da Costa Rodrigues

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil
*Updated in February 06, 2016

Contate o Pesquisador

Graduated in Chemical Engineering from the Federal University of São Carlos (1996), Masters in Chemical Engineering from the Federal University of São Carlos (1999), PhD in Food Engineering from University of Campinas (2004) and postdoctoral fellow at the same institution (2004-2005). PhD is a professor of the Faculty of Animal Science and Food Engineering at the University of São Paulo (USP), Department of Food Engineering since October 2005. Has experience in the area of Food Engineering, with emphasis on separation processes, acting on the following topics: liquid-liquid extraction, solid-liquid extraction, technology of vegetable oils and animal fats, liquid-liquid deacidification of vegetable oils , deterpenation of essential oils, solubility of nutraceuticals compounds, and thermodynamic modeling. (Source: Lattes Curriculum)

Citation indices (Source: Google Scholar)*

TodosDesde 2011
Citações630428
Índice h1514
Índice i102221
200820092010201120122013201420152016
*Weekly updated

Ongoing research grant (most recent)

Ongoing scholarships in Brazil (most recent)

  • Reuse of cocoa shell for fat extraction with alcoholic solvents, BP.DR

    Reuse of cocoa shell for fat extraction with al...

    Brazil is one of the largest cocoa producer in the world and, consequently, one of the largest producer of cocoa shell. The cocoa shell is removed before or after seed roasting; it is considered a by-product of the cocoa industry and are often treated as waste. Some studies and patents have been developed in order to give a noblest destiny to this material, since it is a raw material nu...

  • Preservation of carotenoids in oil from palm pressed fiber extracted using hexane + alcohol mixtures as solvents, BP.PD

    Preservation of carotenoids in oil from palm pr...

    Although been a rich material with nutraceutical components and considerable residual oil content (5 to 6 mass % on a dry weight basis), the palm pressed fiber recovered from pressed palm fruits is a residue normally burned for energy supply. The extraction of the residual oil with n-hexane allows to obtain an oil rich in nutraceutical components, including the ²-carotene. However, the ...

  • Minimization of the soluble coffee processing waste through the reutilization of the grounds in oil extraction using renewable solvent, BP.MS

    Minimization of the soluble coffee processing w...

    Coffee is one of the most consumed world commodity, consequently, the generation of waste from the processing of soluble coffee is quite high. The coffee grounds, a major waste of the grain processing industry, can contain 15-17% fat, and of these 75% are triacylglycerols, 18% are diterpene esters and the remaining 7% are distributed in free and esterified sterols.Vegetable oils are wid...

See more Ongoing scholarships in Brazil (Only some records are available in English at this moment)

Completed scholarships in Brazil (most recent)

See more Completed scholarships in Brazil (Only some records are available in English at this moment)

Ongoing scholarship abroad (most recent)

Scientific publications resulting from Awards and Scholarships under his responsibility (21)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications19
Citations114
Cit./Article6.0
Data from Web of Science

CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; KOSHIMA, CRISTINA C.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 88, p. 61-71, . Web of Science Citations: 0. (11/02476-7, 09/17271-1, 10/20789-0)

GONCALVES, DANIEL; TESCHKE, MARTIN E. E.; KOSHIMA, CRISTINA C.; GONCALVES, CINTIA B.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of orange essential oil using liquid-liquid extraction: Equilibrium data for model and real systems at 298.2 K. Fluid Phase Equilibria, v. 399, p. 87-97, . Web of Science Citations: 0. (11/02476-7, 10/13286-1, 13/11150-3, 10/20789-0)

KOSHIMA, CRISTINA C.; NAKAMOTO, KARINA T.; ARACAVA, KEILA K.; OLIVEIRA, ALESSANDRA L.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of Bergamot and Lavandin Crude Essential Oils by Solvent Extraction: Phase Equilibrium at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 60, n. 1, p. 37-46, . Web of Science Citations: 2. (11/02476-7, 12/15317-7, 10/20789-0)

GRANERO, MAIRA G.; ROCHA, BRUNA B.; CHAVES, MATHEUS A.; BRASIL, FERNANDA C. G.; ARACAVA, KEILA K.; RODRIGUES, CHRISTIANNE E. C.; CERIANI, ROBERTA; GONCALVES, CINTIA B.. VISCOSITIES AND DENSITIES OF SYSTEMS CONTAINING FATTY COMPOUNDS AND ALCOHOLIC SOLVENTS. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 92, n. 11, p. 1939-1950, . Web of Science Citations: 0. (09/11083-9, 12/23203-1, 09/17855-3, 13/12735-5)

RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.; MARCON, ELAINE C.; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.. Deacidification of rice bran oil by liquid-liquid extraction using a renewable solvent. Separation and Purification Technology, v. 132, p. 84-92, . Web of Science Citations: 1. (11/02476-7, 12/23203-1, 08/56258-8, 01/13733-9)

SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C.. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, . Web of Science Citations: 2. (09/17855-3, 11/14246-6, 11/09543-1, 10/03058-1, 08/56258-8)

FLORIDO, PRISCILA M.; ANDRADE, IVANA M. G.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; KOSHIMA, CRISTINA C.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 72, p. 152-160, . Web of Science Citations: 0. (11/02476-7, 12/23203-1, 09/07910-7, 08/07326-0, 09/17271-1, 10/20789-0)

GONCALVES, DANIEL; KOSHIMA, CRISTINA CHIYODA; NAKAMOTO, KARINA THIEMI; UMEDA, THAYLA KARLA; ARACAVA, KEILA KAZUE; GONCALVES, CINTIA BERNARDO; DA COSTA RODRIGUES, CHRISTIANNE ELISABETE. Deterpenation of eucalyptus essential oil by liquid plus liquid extraction: Phase equilibrium and physical properties for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 69, p. 66-72, . Web of Science Citations: 5. (11/02476-7, 12/23203-1, 12/15323-7, 10/13286-1, 12/15317-7, 10/20789-0)

OLIVEIRA, CASSIA M.; KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibrium data for the system limonene plus carvone plus ethanol + water at 298.2 K. Fluid Phase Equilibria, v. 360, p. 233-238, . Web of Science Citations: 5. (10/03235-0, 09/17271-1, 11/02476-7, 10/20789-0)

KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 54, p. 316-321, . Web of Science Citations: 7. (11/02476-7, 09/07910-7, 08/07326-0, 09/17271-1, 10/20789-0)

OLIVEIRA, CASSIA M.; GARAVAZO, BRUNA R.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil. Journal of Food Engineering, v. 110, n. 3, p. 418-427, . Web of Science Citations: 8. (06/00565-4, 09/17855-3)

OLIVEIRA, RAMON; OLIVEIRA, VINICIUS; ARACAVA, KEILA KAZUE; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA. Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol-A response surface approach. FOOD AND BIOPRODUCTS PROCESSING, v. 90, n. C1, p. 22-31, . Web of Science Citations: 11. (06/00565-4, 09/17855-3)

D'ANTON REIPERT, ERIKA C.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Phase equilibria study of systems composed of refined babassu oil, lauric acid, ethanol, and water at 303.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 43, n. 12, p. 1784-1790, . Web of Science Citations: 9. (09/17855-3)

CHIYODA, CRISTINA; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; BUENO, RACHEL S.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Deterpenation of Bergamot Essential Oil Using Liquid-Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K. Journal of Chemical & Engineering Data, v. 56, n. 5, p. 2362-2370, . Web of Science Citations: 8. (08/07326-0, 09/17271-1, 09/07910-7)

CHIYODA, CRISTINA; PEIXOTO, ELAINE C. D.; MEIRELLES, ANTONIO J. A.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures. Fluid Phase Equilibria, v. 299, n. 1, p. 141-147, . Web of Science Citations: 16. (09/17855-3, 06/00565-4, 08/07326-0, 05/53095-2)

RODRIGUES, CHRISTIANNE E. C.; ARACAVA, KEILA K.; ABREU, FERNANDA N.. Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 11, p. 2407-2414, . Web of Science Citations: 10. (09/17855-3)

CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; GOMES, GIOVANNA B.; MEIRELLES, ANTONIO J. A.. Vegetable Oils Deacidification by Solvent Extraction: Liquid-Liquid Equilibrium Data for Systems Containing Sunflower Seed Oil at 298.2 K. Journal of Chemical & Engineering Data, v. 55, n. 9, p. 3859-3862, . Web of Science Citations: 4. (06/00565-4, 09/17855-3, 07/06170-4)

DA COSTA RODRIGUES, CHRISTIANNE ELISABETE; OLIVEIRA, RAMON. Response surface methodology applied to the analysis of rice bran oil extraction process with ethanol. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 45, n. 4, p. 813-820, . Web of Science Citations: 12. (06/00565-4, 05/53095-2, 09/17855-3)

CUEVAS, MAITE S.; RODRIGUES, CHRISTIANNE E. C.; MEIRELLES, ANTONIO J. A.. Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol. Journal of Food Engineering, v. 95, n. 2, p. 291-297, . Web of Science Citations: 14. (06/00565-4, 05/53095-2, 07/06170-4)

RODRIGUES‚ C.E.C.; PEIXOTO‚ E.C.D.; MEIRELLES‚ A.J.A.. Phase equilibrium for systems composed by refined soybean oil+ commercial linoleic acid+ ethanol+ water‚ at 323.2 K. Fluid Phase Equilibria, v. 261, n. 1, p. 122-128, . (05/53095-2, 06/00565-4)

RODRIGUES‚ C.E.C.; REIPERT‚ É.C.D.; DE SOUZA‚ A.F.; MEIRELLES‚ A.J.A.; OTHERS. Equilibrium data for systems composed by cottonseed oil+ commercial linoleic acid+ ethanol+ water+ tocopherols at 298.2 K. Fluid Phase Equilibria, v. 238, n. 2, p. 193-203, . (05/53095-2)

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: